{"id":247,"date":"2026-01-21T12:27:30","date_gmt":"2026-01-21T12:27:30","guid":{"rendered":"https:\/\/simplyrecipe.shop\/?p=247"},"modified":"2026-01-23T05:35:46","modified_gmt":"2026-01-23T05:35:46","slug":"rezala","status":"publish","type":"post","link":"https:\/\/simplyrecipe.shop\/index.php\/2026\/01\/21\/rezala\/","title":{"rendered":"Sultan Dines Kacchi Recipes Sultan Kacchi Recipes"},"content":{"rendered":"\n
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If you are a true biryani lover, you must have heard about Sultan Dines Kacchi<\/strong> \u2013 one of the most popular names when it comes to authentic Bangladeshi-style Kacchi Biryani<\/strong>. Known for its rich aroma, tender mutton, long-grain basmati rice, and royal spices, Sultan Kacchi<\/strong> has become a favorite among food lovers across South Asia.<\/p>\n\n\n\n

In this blog, we explore what makes Sultan Dines Kacchi special and how you can recreate Sultan Kacchi Recipes<\/strong> at home.<\/p>\n\n\n\n

Sultan Dines Kacchi Recipe (Authentic Style)<\/h3>\n\n\n\n

Here\u2019s a homemade version inspired by the famous Sultan Kacchi Recipes<\/strong>.<\/p>\n\n\n\n

Ingredients<\/h3>\n\n\n\n

For Mutton Marination<\/strong><\/p>\n\n\n\n

    \n
  • 1 kg mutton (large pieces)<\/li>\n\n\n\n
  • 1\u00bd cups thick yogurt<\/li>\n\n\n\n
  • 4 tbsp ginger-garlic paste<\/li>\n\n\n\n
  • 2 tbsp red chili powder<\/li>\n\n\n\n
  • 1 tbsp turmeric powder<\/li>\n\n\n\n
  • 2 tbsp biryani masala<\/li>\n\n\n\n
  • 3 tbsp lemon juice<\/li>\n\n\n\n
  • \u00bd cup fried onions<\/li>\n\n\n\n
  • Salt to taste<\/li>\n\n\n\n
  • \u00bd cup mustard oil<\/li>\n<\/ul>\n\n\n\n

    For Rice<\/strong><\/p>\n\n\n\n

      \n
    • 1 kg basmati rice (soaked 30 minutes)<\/li>\n\n\n\n
    • 4\u20135 bay leaves<\/li>\n\n\n\n
    • 6 green cardamoms<\/li>\n\n\n\n
    • 4 cloves<\/li>\n\n\n\n
    • 2 cinnamon sticks<\/li>\n\n\n\n
    • Salt<\/li>\n\n\n\n
    • Hot water<\/li>\n<\/ul>\n\n\n\n

      For Layering<\/strong><\/p>\n\n\n\n

        \n
      • \u00bd cup ghee<\/li>\n\n\n\n
      • \u00bd cup fried onions<\/li>\n\n\n\n
      • \u00bd cup milk mixed with saffron<\/li>\n\n\n\n
      • Green chilies<\/li>\n\n\n\n
      • Fresh mint leaves<\/li>\n<\/ul>\n\n\n\n

        Directions<\/h2>\n\n\n\n

        Sultan Dines Kacchi<\/strong> is famous for its premium Kacchi Biryani<\/strong>, a traditional dish where raw marinated mutton is slow-cooked together with fragrant rice and spices. Unlike regular biryani, kacchi biryani uses uncooked meat and uncooked rice<\/strong>, allowing flavors to blend deeply during dum (slow steam cooking).<\/p>\n\n\n\n

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        Mix Marinade in a large bowl. Add chicken and mix to coat well. Cover and marinate in the fridge for a minimum of 24 hours is ideal. If only 3 hours, add an extra 1\/2 tsp salt.<\/p>\n\n\n\n

        \"\"<\/figure>\n\n\n\n

        Preheat oven to 220C \/ 430F (standard) or 200C \/ 390F (fan \/ convection) for. Choose a pan of a size such that the skewers will stay propped up on the pan walls (see photos in post or video) and the chicken will be elevated off the base. Line with foil.<\/p>\n\n\n\n

        \"\"<\/figure>\n\n\n\n

        Place the mixture into a loaf pan and cook in the oven for approximately 30 minutes or until the top is a light golden brown.<\/p>\n\n\n\n

        \"\"<\/figure>\n\n\n\n

        Tips for Perfect Sultan-Style Kacchi<\/strong><\/p>\n\n\n\n

          \n
        • Always use large mutton pieces<\/strong><\/li>\n\n\n\n
        • Marinate overnight for deeper flavor<\/li>\n\n\n\n
        • Use ghee instead of oil<\/strong> for authentic richness<\/li>\n\n\n\n
        • Dum cook on very low flame<\/strong><\/li>\n<\/ul>\n\n\n\n

          Why People Love Sultan Dines Kacchi<\/h3>\n\n\n\n

          Sultan Dines Kacchi is not just food \u2013 it is a royal experience. Its bold spices, juicy meat, and aromatic rice make it one of the most loved kacchi biryani brands.<\/p>\n\n\n\n

          Whether at weddings, festivals, or special dinners, Sultan Kacchi Recipes<\/strong> bring luxury and tradition to the table.<\/p>\n","protected":false},"excerpt":{"rendered":"

          If you are a true biryani lover, you must have heard about Sultan Dines Kacchi \u2013 one of the most […]<\/p>\n","protected":false},"author":1,"featured_media":248,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"right-sidebar","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[6],"tags":[],"class_list":["post-247","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezala"],"_links":{"self":[{"href":"https:\/\/simplyrecipe.shop\/index.php\/wp-json\/wp\/v2\/posts\/247","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/simplyrecipe.shop\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/simplyrecipe.shop\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/simplyrecipe.shop\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/simplyrecipe.shop\/index.php\/wp-json\/wp\/v2\/comments?post=247"}],"version-history":[{"count":4,"href":"https:\/\/simplyrecipe.shop\/index.php\/wp-json\/wp\/v2\/posts\/247\/revisions"}],"predecessor-version":[{"id":498,"href":"https:\/\/simplyrecipe.shop\/index.php\/wp-json\/wp\/v2\/posts\/247\/revisions\/498"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/simplyrecipe.shop\/index.php\/wp-json\/wp\/v2\/media\/248"}],"wp:attachment":[{"href":"https:\/\/simplyrecipe.shop\/index.php\/wp-json\/wp\/v2\/media?parent=247"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/simplyrecipe.shop\/index.php\/wp-json\/wp\/v2\/categories?post=247"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/simplyrecipe.shop\/index.php\/wp-json\/wp\/v2\/tags?post=247"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}